Summer Tomato Galette
Adapted from a summer notebook
- v12 cups heirloom tomatoes, sliced
- v3
1 tsp salt½ tsp flaky salt - v42 sprigs thyme, leaves only
- v11 sheet all-butter pastry
- v2¾ cup ricotta, with lemon zest
- Bake at 200°C until deeply golden.
A private recipe notebook · Invite only
Recipes change. Keep the story.
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Version 4 · todayMore thyme, less salt
PlannedThursday dinner, for six
How the notebook works
Four chapters in the life of every recipe.
Found
Paste recipe-page links, several at a time, and review each import before it joins your library. Or start from a blank page.
Revised
Fix ingredients, clarify steps, and add photos and video. Every change can be a named version you compare and return to, with the source still attached.
Planned
Lay recipes across the week with notes and servings, then start cooking a planned meal in one step.
Cooked
Cook the whole meal side by side, with the ingredients each step needs right beside it. See cooking mode
Chapter iv · Cooking mode · Pro
Cook the whole meal, not one recipe at a time.
Built for the phone propped by the stove and the tablet on the counter. Lecinote keeps your place in every recipe and shows what to gather next.
Lemon garlic salmon
Step 2 of 5
2 Spread the lemon garlic paste over the salmon, then scatter the asparagus around it.
For this step
- 4 salmon fillets
- 3 bunches asparagus
- 1 gathered
Herb rice pilaf
Step 3 of 6
3 Stir the rice into the butter until glossy, then add the stock.
For this step
- 2 cups chicken stock
- 2 gathered
Green salad
Step 1 of 6
1 Wash and dry the greens, then thinly slice the shallot.
For this step
- 1 head butter lettuce
- 1 shallot
Recipes side by side
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What this step needs
Each step lists the ingredients it mentions. Tick them off as you gather them, or open the whole meal’s list at once.
A screen that stays on
In supported browsers the display stays awake while you cook, and large text and controls work at arm’s length.
Hands-free when they’re busy
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Made for the way recipes evolve
More than a digital recipe box.
A library you can find things in
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Version history for real experiments
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Photos and video where they help
Attach media to the recipe or to the exact step it shows, and open it full size while you cook.
Nutrition estimates that stay honest
Map ingredients to USDA data and see where a quantity, conversion, or match is still uncertain.
Meal planning
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Provenance and open export
Keep source attribution beside your editable copy, and download recipes accessible on your plan as JSON or schema.org JSON-LD.
Pricing
Start free. Upgrade when your library grows.
Free
$0
The complete recipe library for up to 10 recipes.
- Up to 10 recipes
- Imports, editing, and version history
- Photos, video, and nutrition estimates
- JSON and JSON-LD export
Pro
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Room for every recipe, and the tools to cook from them.
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- Everything in Free
Pricing isn’t final and may change before Lecinote opens more widely. Downgrading never deletes recipes. On Free, only your oldest 10 recipes remain accessible, including for export; the rest become accessible again when you upgrade.
Built with care
Your cooking archive should feel like yours.
Lecinote is designed around private, user-owned recipe collections, not public feeds or engagement metrics. Your library stays focused on cooking, learning, and preserving what matters.
Nutrition values are estimates, not medical guidance. Imports depend on recipe information the source page makes available.
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